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Vegan

Autumn Veggie Loaf & Spicy Cranberry Glaze

With Zucchini

A culinary marvel that captures the essence of the fall season with a delectable plant-based twist. Crafted with a medley of wholesome ingredients, this dish is designed to enchant your taste buds and celebrate the flavors of autumn in a delightful, cruelty-free manner. Packed with vegetables, legumes, and nuts, this dish is a nutritious choice that doesn't compromise on taste.

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HEAT & EAT IN 3
MINUTES OR LESS

calories

260

carbohydrates

31g

protein

7g

About This Meal

This savory vegan chili is perfect for crisp evenings! Black beans and vegetables simmered in a rich tomato chili with delicious pumpkin for added protein. Packed with flavor and veggies, this is perfect for any Autumn lover.

HEAT & EAT IN 3
MINUTES OR LESS

NUTRITIONAL HIGHLIGHTS

calories

260

carbohydrates

31g

protein

7g

NUTRITIONAL FACTS & INGREDIENTS
Autumn Veggie Loaf & Spicy Cranberry Glaze

With Zucchini

1
260
31g
12g
31g
7g

Ingredients

Chickpea Cranberry Zucchini

Celery, Onions, Carrots, Sweet Potato, Garlic, Dates, Almonds, Tamari, Pecans, Panko, Red Pepper, Herbs, Onions, Balsamic Vinegar, Oranges, All Spice, Cinnamon

How to Prepare

Keep refrigerated until ready to serve. If desired, vent cover and microwave for 2-3 minutes. Not intended for oven use.

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