Argentine Steak

With Chimichurri & Mashed Plantains

We've taken inspiration from the true South American grill masters for this thick, char-grilled Argentine steak topped with homemade chimichurri sauce and served with tender asparagus, overnight tomato, and a dollop of plantain mash. This meal is bursting with flavor! The smoky, flavorful steak is packed with just the right amount of protein to help you maintain and build muscle so you feel your strongest. A juicy, ripe tomato oozing with sweetness and vitamin C helps you get the antioxidants you need to repair cells and plantain mash is filled with starchy goodness to give you long-lasting energy for whatever the day has ahead. Packed with protein, and vegetables for fiber, this paleo-friendly meal is grain-free and gluten free. Gluten-free and grain-free, you can feel confident that this meal won’t mess with your day in case of allergies or intolerances. This is one steak house-style meal that will keep you full and energized.

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HEAT & EAT IN 3
MINUTES OR LESS